Big Green Egg Medium
The Medium is the entry point for serious EGG cooking. The cooking surface is about 1,140 square centimetres, so it works well for 2–6 people. Good for family entertaining and dinner parties. You can do slow-smoked brisket or direct-heat searing. At about 51 kg, on its Nest with castors, it moves easily around a terrace.
Specifications
Grid Diameter: 40 cm
Weight: about 51 kg
Material: Ceramic
Suits: 2–6 people
What You Can Cook
Whole roasted chickens. 300–400g steaks. Racks of lamb. Whole fish. Paella-style dishes with vegetables. Low-and-slow smoked brisket. Pizzas.
Purchase Options
IntEGGrated Nest + Handler. Big Green Egg’s standard stand: a coated steel base on four castors, two with locks, with handles to roll the EGG around the terrace.
Custom Outdoor Kitchen Integration. Commission a custom outdoor kitchen with the Medium as the main cooking element.
Compatible Accessories
Stainless steel cooking grids. Ceramic baking stone. ConvEGGtor plate for indirect cooking. Drip pan. Thermometer. Covers. Cooking tools.