BeefEater ProLine built-in barbecue in the dark Monument finish set into a timber-clad island with a concrete worktop, on a terrace beside a pool

BeefEater ProLine

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ProLine is BeefEater’s flagship built-in range: a straight-line, low-profile gas barbecue designed to sit flush in an outdoor kitchen worktop. Every exterior surface is 316 marine-grade stainless steel, which is what you want on a terrace within reach of sea air on the Costa del Sol.

The range is three pieces that line up along one worktop: a six-burner barbecue with a roasting hood, the same barbecue with a slim flat lid, and a matching side burner. All three come in brushed stainless steel or in Monument, a dark finish that suits timber, stone and concrete islands.

BeefEater ProLine built-in barbecue with its hood open, cooking steaks, prawns and vegetable skewers, with halloumi on the side burner beside it

The ProLine Range

BeefEater ProLine 6-burner built-in gas barbecue in stainless steel with its hood closed, a lid thermometer and control knobs on the right

6-Burner Barbecue with Hood

Six stainless steel burners under a double-skinned hood with a built-in thermometer, so you can roast and bake as well as grill. 1,053 × 540 mm.

BeefEater ProLine 6-burner built-in gas barbecue in stainless steel with a flat lid and control knobs on the right

6-Burner Barbecue with Flat Lid

The same six-burner barbecue with a removable slimline lid instead of a hood. Closed, it leaves the worktop almost flat. 1,053 × 540 mm.

BeefEater ProLine built-in gas side burner in stainless steel with its lid open, showing the wok burner and trivet

Side Burner

A single high-output brass burner with a cast-iron trivet and its own lid, for sauces, paella pans and woks beside the barbecue. 350 × 540 mm.

Specifications

Barbecue: 1,053 × 540 mm, with hood or flat lid
Side burner: 350 × 540 mm
Burners: six stainless steel burners on the barbecue; one brass burner on the side burner
Cooking surface: two cast-iron grills and a cast-iron hotplate, plus two stainless steel warming racks under the hood
Ignition and safety: electronic ignition (piezo on the side burner) and flame-failure protection
Materials: 316 marine-grade stainless steel exterior
Finishes: stainless steel or Monument (dark, high-temperature coating)
Gas: natural gas or LPG, connected by a qualified gas installer

BeefEater ProLine built-in barbecue in a white outdoor kitchen under a timber-lined pergola with a rangehood above, opening onto a garden and pool

Planning a ProLine Kitchen

ProLine is made for cut-outs in solid worktops: Dekton, natural stone, concrete or a timber-clad island. Under a covered terrace it pairs well with an extractor hood; in the open, the flat-lid version keeps the worktop clean when you are not cooking. A Big Green Egg alongside adds charcoal, smoking and pizza.

We supply ProLine on its own for your builder, or as part of a made-to-measure outdoor kitchen that we supply and fit, with storage, sink and refrigeration planned around it.

See it in the showroom

San Pedro de Alcántara, Marbella.

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