Big Green Egg: The Ceramic Kamado, in Marbella
Big Green Egg has made ceramic kamados for fifty years: one cooker that grills, smokes, roasts and bakes.
Outdoor Concepts usually has all five European sizes in stock, with the accessories and Big Green Egg charcoal, and we deliver and assemble your EGG across the Costa del Sol.
Big Green Egg Sizes
The Big Green Egg is available in five sizes in the European market. Each size is fully compatible with the same accessory ecosystem. ConvEGGtor, EGGspander, cast iron grids, and all other accessories are available in matching sizes.
MiniMax
The most portable EGG. Designed for one to four people and for travel. Carries and handles easily, fits on a small terrace or balcony. Good for couples, apartments, or as a second EGG for entertaining.
Grid diameter: 33cm.
Medium
For two to six people. The Medium is the entry point for serious EGG cooking with a Nest stand, suits smaller terraces and everyday use.
Grid diameter: 40cm.
Large
Our best seller. For four to eight people: whole joints, racks of ribs, a brisket or pizzas one after another.
Grid diameter: 46cm.
XLarge
Six to fourteen people. For outdoor kitchen island integration or serious entertaining. Offers significant grid space for cooking for a crowd.
Grid diameter: 61cm.
2XL
For large-scale cooking. Outdoor kitchen builds where cooking for fourteen or more is the expectation. The 2XL is the largest EGG in the European range.
Grid diameter: 73cm.
How a Big Green Egg Works
The EGG’s thick ceramic body holds heat far better than a thin metal barbecue. Light the charcoal, set the top and bottom vents, and once the EGG reaches temperature it holds it steadily, with little adjustment.
Low and slow at 110°C for 12 hours.
Convection roasting at 180°C for a whole chicken.
Pizza at 300°C+ for Neapolitan-style results.
Searing steak over direct charcoal at full heat.
Three Ways to Have a Big Green Egg
IntEGGrated Nest + Handler
The standard configuration. The EGG sits in its purpose-designed metal Nest with integrated Handler wheels, so you can move it around the terrace. The most flexible option. The EGG goes where you need it and stores easily. The IntEGGrated Nest is the entry point for most customers.
Big Green Egg Modular System
Big Green Egg’s modular system creates a dedicated outdoor kitchen island built around the EGG. An EGG Frame for the Large or XLarge, expansion frames with stainless steel or acacia inserts, and castors if you want it mobile: in powder-coated aluminium and steel, they build the EGG into a cooking station with workspace and shelves.
Custom-Built Outdoor Kitchen Integration
A Big Green Egg can be integrated into a fully custom outdoor kitchen in stonework, porcelain tile, granite, or stainless steel. This is the premium option: a permanent installation, designed with the rest of the terrace architecture and built to last. Our outdoor kitchen team designs, specifies and fits Big Green Egg integrations as part of a complete outdoor kitchen project.
Big Green Egg Accessories
The accessory ecosystem is one of the EGG’s real advantages. The convEGGtor converts the EGG to a convection oven. The EGGspander system adds cooking levels. Cast iron grids, baking stones, Dutch ovens, rib racks, woks and paella pans expand what the EGG can do. We stock a comprehensive range at our showroom.
EGG Charcoal
Charcoal quality matters inside an EGG. Big Green Egg recommends natural lump charcoal rather than briquettes, which leave more ash and can block the airflow. Its own charcoal is 100% natural lump charcoal. We stock it in our showroom.